- Bake and serve with red beans and rice in the cooler months.
FORK IN THE ROAD
Smoked Heirloom Pork Ribs
Sustainable, family-farmed pork seasoned with a dry rub spice blend.
The lip-smackiest BBQ in town.
Barbeque like this doesn't just happen. It comes after hours of rubbing, smoking and saucing to tangy, puddle-up-the-plate perfection.
Ingredients
Heirloom Pork, Salt. Contains 2% or less of the following: sugar, black pepper, paprika, onion powder, granulated garlic, natural spices.
Nutritional Facts
- Serving Size
- 3 oz (85g)
Amount Per Serving
- Calories 310
- Calories from Fat 220
% Daily Value*
- Total Fat
- 25g
- Saturated Fat
- 8g
- Cholesterol
- 85mg
- Sodium
- 670mg
- Total Carbohydrates
- Less than 1g
- Protein
- 21g
* Not a significant source of Vitamin C. Percent Daily Values are based on a 2,000 calorie diet.
