- Toss on a hot grill then into a toasted bun. Top with your favorite condiments.
- Cut into chunks then sauté with slow cooked onions. Serve with stone ground mustard.
- Sauté until warm in a little olive oil and serve over sauerkraut.
FORK IN THE ROAD
Bratwurst Made with Heirloom Pork
Fully-cooked bratwurst made with heirloom pork, roasted garlic and onions, and no added nitrates or nitrites.
Our brats are angels. Really.
In a brat-eat-brat world, these brawny links knock it out of the biergarten. Every plump, juicy bite packs a punch of authentic brat-i-ness — full-flavored heirloom pork and aromatic spices.
Serving Suggestions
Ingredients
Pork, Water, 2% or Less of: Sea Salt, Evaporated Cane Juice, Spices, Fresh Roasted Garlic, Dried Onion, Garlic Powder, Onion Powder, Sodium Lactate, Celery Powder, In a Natural Pork Casing.
Nutritional Facts
- Serving Size
- 1 Link (85g)
Amount Per Serving
- Calories 180
- Calories from Fat 112
% Daily Value*
- Total Fat
- 13g
- Saturated Fat
- 4g
- Cholesterol
- 60mg
- Sodium
- 630mg
- Total Carbohydrates
- 0g
- Protein
- 16g
* Not a significant source of Vitamin C. Percent Daily Values are based on a 2,000 calorie diet.
